The first Nickyís Mexican Restaurant opened itís doors in Bossier City, Louisiana in 1979 and has been providing mouth-watering authentic cuisine with fresh ingredients ever since! All dishes are artfully plated that makes them Nickyís. Now there are 7 convenient locations owned by savvy businessman Elias Sifuentes. Over 90 percent of Nickyís menu items are made from scratch, following authentic
Mexican recipes handed down to or created by Sifuentes himself. If you are in the mood for a fine dining experience with friendly service and a delicioso meal, then please join us!

Be sure to return to our website to find menu updates, upcoming events and specials!

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